A delicious and easy-to-make Paneer burger with sweet potato fries and a zingy Asian inspired slaw. This dish is perfect for a summer evening. Paneer, an Indian style fresh cheese, is an excellent alternative to halloumi.
Prep
10 min
Cook
30 min
Serves
4
Difficulty
Easy
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Ingredients
paneer 450 g
burger buns 2 ⅓
sweet potato 2 (sliced)
carrot 1 (sliced)
mango 1 (sliced)
cucumber ½ (sliced)
natural yoghurt 2 tbsp
lime 1 (juice)
garam masala 2 tsp
garlic powder 2 tsp
ground cumin 1 tsp
olive oil 2 tbsp
Method
Preheat the oven to 200°C/180°C fan
Peel the sweet potatoes and cut into thin chips. Add to a baking tray and toss well with the olive oil, half the garam masala, garlic powder, salt, and pepper. Bake for 25 minutes, turning halfway through
Using a peeler, slice the carrot and cucumber into ribbons. Peel and slice the mango into matchsticks. Juice the lime. Mix the slaw by combining the carrot, mango, yoghurt, lime juice and cumin
Slice each block of paneer in half to create your burgers. Season with salt and the rest of the garam masala. Heat a dash of olive oil in a frying pan on a medium-high heat. Cook the paneer burgers for 4 minutes each side, until golden and crispy
Load up the burger buns with the slaw and paneer burgers and serve alongside the sweet potato chips and enjoy!
