Peanut Chilli Noodles

Cook the noodles

• Follow the cooking instructions for the noodles. Sometimes they’re boiled and sometimes they’re just soaked in boiling water or you might not need to cook them if you’re using fresh egg noodles. Once they are cooked, drain and refresh in cold water so you can fry them later.

Make the sauce

• For the sauce, use the 3:3:1:1 ratio (three parts soy sauce, three parts sesame oil, one part sweetness (honey), one part vinegar. You can use tablespoons or pick another measuring vessel. Pop it all in a bowl and whisk together, then TASTE and register the joy of a well-balanced sauce.
• To the sauce add grated garlic, peanut butter, chilli flakes** and whisk. TASTE.

Finish the dish & cook the eggs

• Heat a little oil in a frying pan on a high heat. Slice the bell pepper and cut the spring onions into chunks, then toss them into the pan and fry for 1–2 minutes, just until they start to char.
• Add the noodles and fry for 1–2 minutes before adding the sauce.
• Fry the egg according to how you like it.
• Scoop it all into a bowl, top with the fried egg and get involved!