Hawaiian Club Sandwich

Name: Hawaiian Club Sandwich
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 1

With sweet pineapple, cream cheese and a scattering of fresh basil tucked between toasted bread, this Hawaiian Club Sandwich is a fun, tropical twist on a lunchtime classic. Children practise spreading soft ingredients, smoothing cream cheese and ketchup neatly over their toast before layering everything up and slicing it on the diagonal. It's also a natural way into food labels, exploring how the information on a packet helps us understand what's inside and make choices that are right for us.

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Ingredients

cream cheese 1 tbsp
ketchup 1 tbsp
pineapple in juice 1 tbsp (chopped)
fresh basil 1 handful (leaves picked)
Finnebrogue Naked deli ham slices 1 slice
bread 3 slice (toasted)
grated cheddar cheese 1 tbsp
white bread 3 (toasted)

Method

Toast the white bread (you can use your favourite bread). Spread the cream cheese over one side of one piece of toast.
Spread the ketchup over one side of another piece of toast.
Use a table knife to cut the pineapple into small pieces.
Pick the leaves off the basil stalks and tear the leaves into small pieces.
Put the piece of toast with cream cheese on a plate, cream cheese side up and scatter over the pineapple.
Put the plain piece of toast on top, sprinkle the grated cheddar cheese over the top of the toast.
Scatter the basil leaves over the cheese and lay the sliced ham on top.
Place the last piece of toast ketchup side down on top to finish the sandwich.
Put a cocktail stick in opposite corners and carefully cut the sandwich in half on the diagonal.
Eat and enjoy!

Hawaiian Club Sandwich

Add to your supermarket basket....

Ingredients

Method

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