Pork & Black Bean Noodle Stir-Fry

Prep the ingredients

• Thinly slice the red onion. Deseed and slice the bell pepper. Crush the garlic cloves. Thinly slice the spring onions.

Cook the dish

• Heat a dash of oil in a large frying pan on a medium-high heat. Add the pork mince and cook for around 5 - 6 minutes, stirring well so that it doesn’t stick and burn. Transfer the pork mince from the pan and set aside until step 4.
• In the same pan, heat another dash of oil then add the red onion and bell pepper. Cook for a few minutes until the vegetables start to soften, stirring frequently. Add the garlic and fry for a minute.
• Stir the mince back into the pan. Add the Chinese 5 Spice, soy sauce and black bean sauce and mix well. Cook for 1 minute, then stir in the black beans, along with a dash of water. Mix well, and leave to simmer.

Cook the noodles

• Meanwhile, cook the noodles according to the packet instructions.

Plate up

• Plate up - sprinkle the spring onions on top of the pork & black bean noodles and enjoy!