Pork Satay Bun

Cook the pork belly

• If you’re using the oven, preheat the oven to 200°C/Fan 180°C. Once the oven is hot, place the pork belly on a baking tray and bake for 35 minutes, turning halfway.
• If you’re using a BBQ, preheat your BBQ to high and cook pork belly for 8-10 minutes, turning 2-4 times until cooked and has a nice crisp finish.

Make the satay sauce

• While the pork belly is cooking, make the satay sauce. In a small bowl combine the peanut butter, hoisin sauce, Sriracha (you can use more or less depending on your preference), add a splash of hot water to loosen the sauce and season to taste with salt.

Make the pickled salad

• For the pickled salad - peel or thinly slice the carrot (you can use a vegetable peeler for this) and the cucumber.
• In a bowl combine the vegetables with a splash of cider vinegar and a pinch of chilli flakes. Scrunch up with your fingers and leave to pickle until you assemble your buns.

Plate up

• Slice the burger buns, then toast them on the BBQ, or in a dry frying pan over a medium heat for a few minutes. Load up the buns with the cooked pork belly, satay-style sauce and the pickled salad. Enjoy!