Easy Halloumi & Couscous Traybake

Preheat the oven & prep the ingredients

• Preheat the oven to 200°C/180°C fan.
• Chop the bell pepper and courgette (so they are roughly the same size). Peel and quarter the red onion.

Roast the vegetables & cook the couscous

• Place the red onion, bell peppers, courgette onto a large baking tray. Scatter over the dried oregano and drizzle with a generous glug of oil, season to taste with salt and pepper. Place in the oven for 15 minutes.
• Cook the couscous according to the packet instructions.

Add the halloumi to the traybake

• Tear the halloumi into chunks and add it to the traybake, drizzle over a little more oil, then and roast for another 10 minutes.

Add the couscous & plate up

• Remove the tray from the oven and stir the cous cous through the vegetables. If you prefer you can serve the couscous on the side.
• Plate up the traybake then tuck in and enjoy!