15 Minute Tortellini Soup

Name: 15 Minute Tortellini Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: italian

Nisha Parmar

Shop-bought fillled ravioli pasta or tortelloni is upgraded in a delicious vegetable broth packed with white beans for extra protein. This is a perfect midweek dinner hack and on the table in 15 minutes.

Add to your supermarket basket....

Pick which supermarket you want to send your ingredients to:

Ingredients

celery 2 (chopped)
spring onions 4 (chopped)
courgette 1 (diced)
garlic cloves 2 (crushed)
chilli flakes ½ tsp
spinach 100 g (chopped)
vegetable stock cube 1
tortellini 500 g
cannellini beans 1 (drained)
lemon dash (juice)
grated Parmesan 50 g

Method

Finely chop the celery and spring onion. Dice the courgette. Crush the garlic.
In a large wide pan, heat a dash of oil and stir fry the spring onion, celery, garlic and chilli flakes for 3 - 4 minutes. Stir in the courgette and spinach.
Stir fry the vegetables for a few minutes. Make up the stock cube with 100ml boiling water per serving. Pour the stock into the pan then add the ravioli or tortellini, making sure it's submerged in the broth. Add the cannellini beans.
Cover and simmer gently for 3 minutes or until the pasta is cooked through.
Season to taste then serve immediately. I love to season it with black pepper and a squeeze of lemon juice. Finish with the grated Parmesan or your preferred cheese and a drizzle of olive oil.

More recipes like this...

15 Minute Tortellini Soup

Add to your supermarket basket....

Ingredients

Method

More recipes like this...

Burratta & Bean Salad

Tuscan Chicken & Creamy Mash

Creamy Porcini Mushroom & Parmesan Tagliatelle