Fragrant Red Thai Dumpling Soup

Name: Fragrant Red Thai Dumpling Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: thai

We’ve teamed up with Sainsbury’s to bring you low-cost, feel-good recipes. Easy, tasty and stress-free. Get your ingredients delivered by Sainsbury’s in just a few taps. I love frozen dumplings (gyoza), whatever you want to call them, they make a great snack or bulked up to make a great meal. Always handy to keep a packet in the freezer. This comes together in no time, with the red Thai curry paste adding instant flavour, paired with your favourite greens - I'm using spinach but you swap this for kale, shredded cabbage or green beans. Truly dinner made easy!

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Ingredients

red Thai curry paste 50 g
coconut milk 800 ml
fish sauce 20 ml
tabasco 10 ml
vegetable gyoza dumplings 270 g
spinach 120 g
egg 4 (fried)
sesame oil to serve

Method

Prepare the broth

In a pan, over a medium heat, fry off your red Thai curry paste for a couple of minutes to release all its delicious flavour then pour in the coconut milk.
Simmer this mix for a couple of minutes to let the flavours infuse.
Have a taste of the sauce and balance with fish sauce (which adds salty/tang) and some tabasco (heat/acidity), when you are happy drop in the vegetable gyoza and spinach for cook for 5 mins.