Salt & Pepper Chicken Noodles

Prep the chicken

• Chop the chicken into bite size pieces.
• In a bowl, mix the chicken with the Chinese 5 spice, salt, and a generous pinch of black pepper. Add the cornflour and toss to coat evenly.

Cook the chicken & veg

• Heat a generous glug of oil in a large wok or frying pan over a medium-high heat. Add the chicken and cook for 6–8 minutes, turning occasionally, until golden and crispy. Remove the chicken and set aside.
• Add the stir fry veg mix to the same pan and cook for 3 minutes.
• Return the chicken to the pan.

Add the noodles

• Add the noodles to the pan, tossing everything together until the noodles are warmed through.

Heat the glaze

• Heat the glaze: In a small pan heat the honey, sriracha and soy sauce, for 1 - 2 minutes until it starts to bubble.

Plate Up

• Plate up in bowls and drizzle over the honey sriracha glaze with the sesame seeds. Enjoy!