Ingredients
- banana 4 (chopped)
- caramel 400 g
- cream cheese 200 g
- double cream 200 g
- digestive biscuits 2
- crunchie 2 (crushed)
- vanilla extract 1 tsp
Method
- Chop the bananas. Crush one of the crunchie bars.
- In a large bowl mix together the cream cheese, double cream, half the caramel, the crushed crunchie bar, the chopped bananas and vanilla extract.
- Then spoon into wide glasses . You could use tumblers or martini glasses.
- Crush together the digestive biscuits and the other crunchie bar, then sprinkle on top of the glasses.
- Mix together the remaining caramel with a pinch of salt then drizzle on top. Serve and enjoy!
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