Speedy Sausage Pappardelle

Name: Speedy Sausage Pappardelle
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: italian

Martyn Odell

This speedy meal is all about balancing the flavours. Make sure to taste the sauce and balance with a dash of my favourite cider vinegar. I love to make this at home, kids love it and it's a great speedy dinner for an easy win plus helps to use up any stray sausages! Dinner on the table in 20 - let's go!

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Ingredients

pappardelle 300 g
garlic cloves 4 (chopped)
pork sausages 400 g
fresh rosemary 3 sprig
chopped tomatoes 400 g
cider vinegar 10 ml
grated Parmesan 40 g

Method

Chuck your pappardelle into a pan of salted boiling water, you have 8 minutes! Let's cook!
Chop the garlic cloves.
Squeeze your sausages into a pan and fry in oil over a high heat, breaking them up with the back of a spoon as they go into little nuggets, so they go nice and crispy, after about 5 minutes chuck in the garlic and fresh rosemary and carry on frying.
After 1-2 minutes, you can now add the chopped tomatoes, and rapidly boil to create a quick sauce.
Taste the sauce, season with salt and a little splash of cider vinegar to help balance everything out.
The pappardelle should be done by now, drain it (keep some pasta cooking water) then add it to the sauce and give a good mix. Use a little pasta cooking water to thin out the sauce if needs be.
Load up the plates, top with grated parmesan and enjoy!

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Speedy Sausage Pappardelle

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