Simple Fruit Salad

Jamie’s Tip - Fruit platters are a great way to celebrate seasonal produce – feel free to vary the fruit depending on what you have growing, or choose fruit that looks beautifully ripe and at its best. Serve with a bowl of natural yoghurt swirled with honey on the side, if you like and let everyone help themselves.

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Ingredients

satsuma 4 (peeled)
apple 2 (chopped)
banana 2 (sliced)
red grapes 100 g
blueberries 200 g
natural yoghurt 400 g
honey 2 tbsp

Method

Prepare the fruit

Peel the satsumas or clementines and break them into segments.
On a chopping board, core the apples, then cut them into even-sized bite-sized pieces.
Peel the bananas and cut them into nice big slices.
Arrange the chopped fruit nicely on a serving platter, then scatter over the grapes and blueberries.
If you like, spoon the natural yoghurt into a bowl and swirl through the honey.

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Simple Fruit Salad

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Ingredients

Method

Prepare the fruit

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