Singapore Fried Rice

Name: Singapore Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: asian

This truly is a super easy recipe. It’s one I love to cook if I've any leftover meat from the Sunday roast, as you can pretty much put anything you like into this, I love a combination of roast chicken and prawns. For maximum ease, I'm using microwave rice, but if you prefer you can cook your rice from scratch.

Add to your supermarket basket....

Pick which supermarket you want to send your ingredients to:

Ingredients

bell pepper 2 (diced)
spring onions 4 (sliced)
chicken slices 110 g
egg 2 (beaten)
prawns 300 g
mixed chillies to taste (sliced)
curry powder 2 tsp
ginger paste 1 tbsp
ground turmeric 2 tsp
soy sauce to taste
garlic paste 1 tbsp
basmati microwave rice 500 g

Method

Thinly slice the spring onions and finely dice the bell pepper. Thinly slice the fresh chilli - use as much or as little chilli according to how hot you like it! If needed, you can tear or shred the chicken into bite-sized pieces.
In a large frying pan or wok, heat a dash of oil on a high heat. Add the beaten egg and cook for a few minutes, stirring to break it up.
Add the ginger and garlic pastes to the wok and fry for a minute.
Stir in turmeric, curry powder, bell pepper, spring onions, chillies, prawns, chicken and rice and cook for around 5 - 7 minutes, until piping hot. Season to taste with the soy sauce.
Plate up and enjoy!

More recipes like this...

Singapore Fried Rice

Add to your supermarket basket....

Ingredients

Method

More recipes like this...

Speedy Satay Sauce Noodles

Super Quick Ramen with Chicken & Vegetables

Bang Bang Chicken Skewers