Sizzling Paneer Loaded Fries

Cook the fries

• Preheat the oven to 220C.
• Toss the fries on a baking tray, with a dash of oil and season with the garam masala. Bake in the oven for 12 minutes, then scatter over the grated mozzarella and cook for another 10 - 12 minutes.

Cook the sizzling paneer

• Meanwhile, make the sizzling paneer.Chop the paneer, green finger chillies, bell peppers, spring onions and red onion.
• Heat a dash of oil in a large frying pan/wok over a medium heat. Once hot, add the paneer, season generously with the garam masala and a pinch of salt. Cook until golden brown then remove from the pan.
• In the same pan, heat another dash of oil, cook the garlic paste and green chillies, for 2-3 minutes until fragrant.
• Tip in the bell peppers, red onion and sweetcorn. Add the chilli powder - season according to how you like it and cook for 4 minutes.
• For the glaze - mix together the sweet chilli sauce, ketchup and soy sauce.
• Add the paneer back into the pan with the spring onions, and pour over the glaze. Quickly mix together with the veg and toss well to coat. Cook for another few minutes until glossy and sizzling.

Plate Up

• To serve, spoon the sizzling paneer over the cheesy fries, scatter over some optional green chillies, spring onions, or pickled red onions. Enjoy!