Spicy Beef Taco Bowl

Prep the ingredients

• Chop the peppers. Halve the cherry tomatoes. Peel and thinly slice the red onion. Drain the sweetcorn and the beans.

Make the pickled red onions

• Add the red onion to a small bowl, sprinkle with the red wine vinegar and add a pinch of sugar then scrunch up with your fingers. Set aside to pickle until you’re building your bowls.

Cook the beef & rice

• Heat a dash of oil in a large frying pan over a medium heat. Add the beef mince and fry for 5-6 minutes until brown. Add the tomato puree and paprika and fry for another 2 minutes.
• Add the peppers and cook for another 5-6 minutes, until softened. Season to taste with salt and pepper.
• Cook the rice according to the packet instructions.

Assemble the bowls

• Now build your bowls - start with the rice, top with the beef, sweetcorn, beans, spinach and sour cream. Enjoy!