Smoky Chorizo Naan Pizzas

Name: Smoky Chorizo Naan Pizzas
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Cuisine: british

Plate Up

For when you're craving pizza in a hurry - we bring you naan pizzas! Naans are a perfect base for all your favourite toppings. This meaty option combines smoky chorizo, silky peppers and creamy mozzarella. Mix up the toppings according to what you prefer.

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Ingredients

naan 2
tomato and herb pizza sauce 8 tbsp
roasted red peppers 150 g (sliced)
mozzarella cheese ball 125 g (torn)
chorizo slices 80 g
tinned sweetcorn 100 g (drained)
mixed leaf salad 120 g

Method

Preheat the oven to 200°C/180°C fan. You can also cook these in the air fryer if you prefer.
Slice the peppers into thin strips, tear the mozzarella into small pieces.
Line a large baking tray with baking paper (or you can use 2 trays). Place the naans on the tray, divide the tomato sauce between the naans, then top with the chorizo slices, sweetcorn and mozzarella.
Bake in the oven for 10-12 minutes until the sauce is bubbling and the mozzarella has melted.
Plate up and serve with the mixed leaf salad. Enjoy!

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Smoky Chorizo Naan Pizzas

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Ingredients

Method

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