Spiced Pork Omelette

Prep the ingredients

• Peel and crush the garlic cloves. Deseed and chop the mixed chilli (or leave the seeds if you prefer the heat). Thinly slice the radishes. Cut carrots into matchsticks or grate coarsely. Chop the fresh coriander.

Cook noodles

• Cook the noodles according to the packet instructions. Place in cold water once cooked, drain before use.

Cook the pork

• Heat a dash of oil in a large frying pan over a medium heat. Add the pork mince and fry for 4-5 minutes until brown and crispy.
• Add the garlic and coriander seeds and fry for another minute. Tranfer the pork mix from the pan.

Cook the omelettes

• Whisk the eggs and the noodles together(2 eggs per person).
• Heat a dash of oil in a large frying pan over a medium heat. Cook the omelettes in batches, depending on your pan size, you can either make smaller individual omelettes or larger sharing omelettes.
• Pour in the eggs noodle mixture, with a spatula, draw the edges into the middle a couple of times. Cook until it is beginning to set around the edges, around 4-5 minutes. Scatter over the cooked pork and the other toppings. Then plate up and enjoy!