Zingy Noodle Salad

Name: Zingy Noodle Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: asian

Martyn Odell

This is a great alternative noodle salad to try. Rice noodles combined with greens, a simple but flavourful dressing and topped with fresh mint and peanuts. See what can be used up in your fridge and make this delicious salad your own!

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Ingredients

rice noodles 300 g
frozen peas 100 g
green beans 100 g (chopped)
soy sauce 3 tbsp
sesame oil 3 tbsp
vinegar 1 tbsp
sugar 1 tbsp
fresh mint 1 handful
roasted peanuts 50 g

Method

Cook the noodles

Cook the rice noodles according to the packet instructions. Drain and rinse with cold water once cooked to prevent them from sticking.

Cook the vegetables

Chop green beans into bite-size pieces.
Bring a pan of salted water to the boil. Blanch the green beans and the peas in the water until just tender, around 1-2 minutes. Drain and set aside.

Make the dressing

To make the dressing, in a small bowl combine the soy sauce, sesame oil, vinegar and sugar.

Plate up

In a large bowl, combine the rice noodles, the dressing, fresh mint and peanuts. Plate Up and enjoy!

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