Speedy Spicy Green Sausage Pasta

Cook the fusilli & the greens

• Cook the fusilli according to the packet instructions. Drain once cooked, reserving a cup or two of the cooking water.
• Bring a pan of salted water to the boil, add the garlic cloves. Add the spring greens and cook until just tender, around 1 minute. Drain the greens.
• Place the greens into a food processor and pulse, until just blended.

Cook the sausages & make the sauce

• Chop the fresh chilli, remove the seeds if you like less heat. Zest the lemon. Remove the sausages from the casings and break into chunks.
• Heat a dash of oil in a large frying pan over a medium heat. Add the sausage chunks and fry for 5-6 minutes until brown all over. Add the fresh chilli and fry for another minute, then add the pulsed greens.
• Add the cooked pasta, butter, ½ of the Parmesan and some pasta cooking water. Move and shake the pan to emulsify the sauce, you’re looking for a glossy finish. Check the seasoning and season to taste with salt and pepper.

Plate up

• Plate up the Spicy Green Sausage Pasta with the remaining Parmesan and lemon zest. Enjoy!