Tuna Melt Tortilla Pizzas

This dish is sure to be a huge hit with the kids. Easy to make and a great way to get children involved in cooking. You can experiment with different flavour combinations too, here we are using a cheesy tuna melt style topping.

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Ingredients

red onion 1 (sliced)
plain tortilla wraps 4
tomato purée 4 tbsp
grated cheddar cheese 80 g
canned tuna 290 g (drained)
tinned sweetcorn 100 g (drained)
dried oregano 2 tsp
olive oil 1 tbsp
mixed leaf salad 120 g

Method

Preheat your oven to 200°C/180°C fan/Gas Mark 6
Peel and thinly slice the red onion.
Place the tortilla wraps on a flat baking tray. Spread the tomato puree evenly over the top of the wraps, leaving a 1cm border around the edges. Depending on the number of wraps you may need more than one tray
Sprinkle the grated cheddar on top then add the drained tuna chunks, sweetcorn and red onion. Drizzle the olive oil on top with a sprinkle of the dried oregano
Bake in the oven for 10 minutes until the cheese has melted and the edges of the wraps are lightly browned. Cut up into slices and serve alongside the mixed leaf salad and enjoy!

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Tuna Melt Tortilla Pizzas

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Ingredients

Method

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