This is such a quick healthy fun one! A play on a Vietnamese turkey mince dish! The soy sesame flavour profile works so well with the turkey mince - you could also swap turkey for chicken, pork or beef.
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
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Ingredients
turkey mince 500 g
sesame oil 2 tbsp
soy sauce 2 tbsp
fish sauce 10 ml
cider vinegar 10 ml
little gem lettuce 4 (leaves picked)
fresh coriander 15 g
lime 1 (sliced)
Veetee heat & eat basmati rice pots 250 g
chilli flakes to taste
Method
Make the turkey mince filling
Start by frying the turkey mince off in some sesame oil in a large frying pan for 4-5 minutes or until golden brown. (Here you could also add some lemongrass, ginger and garlic if you want).
Have a taste and season with your soy sauce and fish sauce; it should taste pretty good, a little vinegar goes a long way. If you want some heat pop in some chilli flakes.
Prep the lettuce & taoppings
Separate the little gem leaves, slice the lime
Toast the salted peanuts in a dry pan for a few minutes.
Cook the rice & Plate Up
Cook the Veetee heat & eat basmati rice pots according to the packet instructions.
All that is left to do is warm up your rice then get constructing your little lettuce cups. There is no correct order, load them up and enjoy.
Fill the little gem lettuce leaves with the turkey mince and basmati rice, top with the fresh coriander, lime and peanuts.
