All the delicious festive flavours in a bake! Soft, pillowy gnocchi in a creamy, cheesy sauce, layered with tender Turkey & Stuffing meatballs, and baked until golden and bubbling. Every bite is rich, comforting, and packed with festive flavour - a mash-up that brings all all the delicious flavours together in one indulgent, show-stopping bake.
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
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Ingredients
turkey mince 500 g
stuffing mix ¼ tbsp
cranberry sauce 2 tbsp
butter 3 tbsp
garlic granules 2 tsp
plain flour 3 tbsp
wholegrain mustard 1 tsp
dried sage 2 tsp
milk 700 ml
gnocchi 500 g
spinach 1 handful
grated cheddar cheese 80 g
Method
Make & cook the meatballs
Preheat the air fryer to 180°C.
In a bowl mix together the turkey mince, stuffing mix and cranberry sauce. Season with salt and pepper, mix well then shape into meatballs (3 per person).
Cook the meatballs in the air fryer for 8 - 10 minutes. Alternatively, heat a dash of oil in a large frying pan on a medium-heat heat. Working in batches if needed, cook the meatballs until golden brown all over, around 7 minutes.
Cook the cheesy gnocchi
While the meatballs are cooking, make the cheesy gnocchi: Heat the butter in an ovenproof frying pan or a casserole. When the butter starts to foam, stir in the garlic powder and flour and cook for 1 - 2 minutes while stirring.
Gradually whisk in the milk, a little at a time. Keep whisking all the time to prevent any lumps.
Stir in the wholegrain mustard, dried sage and most of the grated cheddar (keep a handful to finish the dish). Add the gnocchi and spinach and cook for 5 mins.
Finish the dish & plate up
Preheat the grill to high.
Add the cooked meatballs to the cheesy gnocchi and scatter over the remaining cheddar. Grill until golden and bubbling, around 10 minutes. Then plate up and enjoy!
