Upside Down Lime Cheesecake

Name: Upside Down Lime Cheesecake
Prep time: 15 min
Total time: 15 min
Yield: 2

Cool, creamy and sharp with fresh lime, this Upside Down Lime Cheesecake layers a whipped citrus-cream filling over a scatter of buttery biscuit crumbs, no baking required. Children practise zesting a lime, whisking cream by hand until thick and folding it in gently to keep the mixture light and airy. It's also a way into food labels, reading the nutritional information and the traffic-light system that help us understand what's in what we eat.

Add to your supermarket basket....

Pick which supermarket you want to send your ingredients to:

Ingredients

digestive biscuits 1
lime 1 (zest & juice)
cream cheese 100 g
icing sugar 1 tbsp
double cream 150 ml (whisked)

Method

Place the digestive biscuit in a bowl and crush with the end of a rolling pin.
Grate the zest of the lime then cut the lime in half horizontally and squeeze the juice.
Place the cream cheese into a mixing bowl and give a little stir to soften. Sift over the icing sugar and stir to mix well.
Stir the lime zest and juice into the cream cheese mixture.
Whip the double cream with a hand whisk until thick.
Fold half the whipped cream into the cream cheese mixture using a metal spoon then fold in the other half of the cream.
Using two spoons, carefully spoon the mixture into two pots.
Sprinkle the biscuit crumbs on the top.
Eat and enjoy!

Upside Down Lime Cheesecake

Add to your supermarket basket....

Ingredients

Method

More recipes like this...

Chicken Caesar Salad

Overnight Oats

Lentil & Walnut Sausage Rolls