Za'atar Spiced Eggs With Tomatoes

Name: Za'atar Spiced Eggs With Tomatoes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: british

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This makes a perfect breakfast, lunch or a light dinner that comes together in 15 minutes. Za’tar spiced eggs piled high with juicy tomatoes, served on sourdough or your favourite bread. Za'atar is a Middle Eastern spice mix that typically includes dried herbs, sesame seeds and sumac.

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Ingredients

cherry tomatoes 200 g (halved)
egg 8 (beaten)
za'atar 1 tbsp
sourdough 4 (toasted)

Method

Halve the tomatoes. Beat the eggs. Slice the sourdough.
Heat a dash of oil in a large frying pan over a medium heat. Add the tomatoes and fry gently for 5-6 minutes until the skins burst, move the tomatoes to one side of the pan.
Add the eggs to the pan and gently scramble them, then sprinkle over the za’atar.
Toast the sourdough.
Top the sourdough with the eggs and tomatoes.

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Za'atar Spiced Eggs With Tomatoes

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Ingredients

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