6 Ingredient Halloumi & Asparagus Orzo

6 Ingredient Halloumi & Asparagus Orzo

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A speedy meal with only 6 ingredients. Nothing says spring more than gorgeous asparagus. An easy veggie meal that's ready in less than 30 minutes.

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Ingredients

frozen peas 100 g
halloumi 400 g (chopped)
asparagus 200 g (sliced)
radish 50 g (sliced)
lemon 1 (juice)
orzo 300 g

Method

Prep the ingredients

Defrost the peas. Slice the halloumi, asparagus and radishes. Juice the lemon.

Cook the pasta

Cook the orzo according to the packet instructions - cook in simmering water for 10 - 12 minutes until tender. Drain once cooked.

Cook the halloumi & asparagus

Meanwhile, heat a dash of oil in a large frying pan over a medium heat. Add the halloumi and fry until golden all over, 4-5 minutes. Stir in the peas and asparagus and warm them through.

Finish the dish and plate up

Dress the orzo with some oil and the lemon juice to taste. Scatter over the halloumi and radish. Enjoy!

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