Banana & Kiwi Muffins

Preheat the oven & prepare the muffin cases

• Prepare a muffin tray with 6 paper cases.
• Preheat the oven to 180°C

Make the muffin batter

• Scoop the kiwi out of the skins using a teaspoon and cut into small pieces.
• Peel the banana, put into a bowl and mash with a fork.
• Add the butter to the bowl and mash into the banana. (you can use margarine instead of butter too)
• Crack the egg into a small bowl and beat with the fork, then add to the banana mixture** and stir well.
• Sieve in the self raising flour, caster sugar and baking powder and stir together until smooth.
• Finally stir in the pieces of kiwi.
• Spoon the mixture between 6 large muffin cases and cook for 20-30 mins until golden and brown.