Kimcheese Hot Dogs

Cook the Porky Whites Premium Surrey Pork Sausages

• Preheat the BBQ.
• Once hot, cook the Porky Whites Surrey Sausages on the grill, for 10 - 12 minutes.
• If you don’t have a BBQ, set your grill to medium and grill the sausages for 12-15 minutes, turning halfway through.

Make the gochujang mayo

• While the sausages are cooking, in a small bowl combine the mayonnaise and gochujang.
• Prep the rest of the ingredients. Grate the cheddar. Chop the kimchi and thinly slice the spring onions.
• Toast the hot dog rolls.

Make the tomato & quick-pickled red onion salad

• Peel and thinly slice the red onion, then add it to a bowl. Sprinkle over the white wine vinegar with a pinch of salt, then scrunch it up with your hands.
• Thinly slice the tomatoes.
• You can leave the red onion to pickle for longer if you like. Mix together the drained red onion with the tomato. Drizzle over a generous glug of oil and season to taste.

Assemble the hot dogs

• Put a cooked sausage inside each toasted hot dog roll, top with a drizzle of gochujang mayo, cheddar, kimchi and a sprinkling of spring onions.
• If you prefer you can add the cheese first then pop it under the grill for a few minutes until the cheese starts to melt.
• Serve the Kimcheese Hot Dogs with the tomato & red onion salad. Enjoy!