Chilli Jam Chorizo Gnocchi

Prep the ingredients

• Dice the red onion and chorizo (if not already diced).

Start the sauce

• Add the chorizo to a large frying pan on a medium heat and cook for 3 minutes until the oil starts to come out of the chorizo (there’s no need to add extra oil), give it a little stir as it cooks.
• Stir in the red onion (let it soak up all that delicious chorizo oil) and cook for 2 minutes then add the gnocchi. Cook for a few minutes, until the gnocchi starts to take on the colour of the chorizo oil.

Add the chilli jam and crème fraîche

• Stir in the chilli jam along with the crème fraîche and 75ml water per serving (e.g. for a serves 4 you will need 300ml water). Simmer gently for 5 minutes, check the seasoning and adjust to taste. We love to add a generous pinch of cracked black pepper.

Add the spinach and plate up

• Stir through the spinach and cook for a minute until it starts to wilt.
• Plate up and enjoy!