Creamy Sausage Gnocchi

Prep the ingredients

• Peel and crush the garlic. Slice the chillies, deseed the chillies if you prefer less heat. Roughly chop the spinach.

Cook the dish

• Cook the gnocchi in a pan of boiling salted water for 2 - 3 minutes, until they rise to the top. Drain, reserving some of the cooking water for step 5.
• Heat a dash of oil in a large frying pan on a medium-high heat. Remove the skin from the sausages and crumble the sausage meat into the pan. Cook for a few minutes until the sausage meat starts to crisp up.
• Add the garlic, chilli and tomato puree and fry for 2 minutes, coating the sausage meat.
• Add the gnocchi and a dash of the reserved cooking water to the pan with the sausage meat.
• Stir in the double cream, bring to a simmer and add the chopped spinach, stir until it wilts. Season to taste.

Plate up

• Plate up the dish and enjoy!