Pollo Picante Pasta - Spicy Chicken Pasta

Name: Pollo Picante Pasta - Spicy Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: italian

Jade Greenhalgh

If you like spicy creamy pasta sauce then this one is for you. Harissa paste and paprika create a gorgeous smoky flavour and cherry tomatoes add a little acidity to balance it out. Comes together in less than 30 mins so it's bound to become your go-to!

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Ingredients

chicken thighs 500 g (diced)
red onion 1 (diced)
double cream 300 ml
cherry tomatoes 150 g (halved)
spinach 100 g
fusilli pasta 300 g
harissa paste 1 tbsp
paprika 1 tbsp
grated Parmesan to garnish (grated)

Method

Peel and dice the red onion, halve the cherry tomatoes and dice the chicken.
Cook the pasta according to the packet instructions. Drain when cooked.
Heat a glug of oil in a large frying pan on a medium heat. Add the onions and fry for 5-6 minutes until they start to soften.
Add the chicken and brown for 5-6 minutes. Stir in the harissa paste and paprika and fry for a minute or two.
Add the cherry tomatoes, double cream and season to taste with salt and pepper. Leave to gently simmer for 5 minutes.
Stir in the spinach and cook until it wilts then tip in the drained pasta.
Plate up and finish with the grated Parmesan. Enjoy!

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Pollo Picante Pasta - Spicy Chicken Pasta

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Ingredients

Method

Method

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