BBQ Hoisin Chicken

Cook the chicken

• Lay the chicken thighs flat and put two skewers either side of the thigh, or cook without the skewer if preferred.
• Light the BBQ and start cooking your chicken. You will need a direct (hot) and indirect (cooler) setup, so shuffle the coals all to one side and have one without any coals.
• The fat on the chicken will cause flare ups. When that happens, move the chicken away so it does not burn.

Prep the pickled cucumber

• Slice the cucumber super thin, then mix with a splash of vinegar and salt. Set aside for 5 minutes.

Cook the rice

• Heat the Veetee heat & eat sticky rice pots as per packet instructions.

Glaze the chicken

• When the chicken is almost cooked, mix half the hoisin sauce with a little splash of water and brush over the chicken as it's cooking to form a sticky glaze.

Plate Up

• Slice the avocado.
• Load up each bowl with sticky rice, chicken, cucumber, avocado, extra dollop of hoisin sauce, and a good sprinkle of sesame seeds.