Hot Cross Buns but make them into a bake! Hot cross buns loaded with mini eggs, chocolate spread and sliced bananas. A perfect Easter treat that is so tasty and easy to prepare.
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
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Ingredients
hot cross buns 6
nutella 80 g
egg 2 (whisked)
whole milk 100 ml
banana 2 (sliced)
mini eggs 80 g
Method
Preheat the oven & slice the bananas
Preheat the oven to 180°C/160°C fan.
Peel and slice the bananas.
Prep the hot cross buns
Slice each hot cross bun in half and spread each bottom half with the nutella.
Assemble the bottom layer
Whisk together the eggs and milk.
Arrange the bottom half of each hot cross bun (the half with the nutella on it) cut side up in an ovenproof dish (we used a 30 cm dish).
Scatter the banana slices on top. Crush the mini eggs and scatter most of them over the bananas, reserving a handful of them for the top.
Assemble the top layer
Pop on the tops of the hot cross buns and pour over the rest of the egg mixture. Scatter the reserved mini eggs on top.
Bake then plate up
Bake in the oven for 20 minutes, until golden brown, then plate up and enjoy!
