VegetarianGluten FreeQuick & EasyLow CostHigh FibreHigh Protein
Hot honey meets cheesy beans. All you need is a few cupboard staples and your favourite cheese. Rich and warming flavours of paprika and cumin will make this dish your go-to for a comfort meal. Topped with cheese and finished with one of our favourite condiments - hot honey. Play around with the beans, cheese and even spices that you use to create this dish.
Prep
5 min
Cook
25 min
Serves
4
Difficulty
Easy
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Ingredients
onion 1 (chopped)
bell pepper 1 (chopped)
garlic cloves 2 (crushed)
tomato purée 1 tbsp
paprika 1 tsp
ground cumin 1 tsp
chopped tomatoes 400 g
baked beans 415 g
red kidney beans 400 g
grated cheddar cheese 100 g (grated)
mozzarella cheese ball 125 g (torn)
honey 1 tbsp
chilli flakes pinch
Method
Prep the ingredients
Peel and chop the onion. Deseed and chop the bell pepper. Peel and crush the garlic.
Cook the dish
Heat a dash of oil in a large ovenproof pan or a casserole over a medium heat. Add the onion and bell pepper, season with salt and cook for 7-8 minutes until softened.
Add the garlic and cook for 1 minute, then stir in the tomato purée.
Add the paprika, cumin, chopped tomatoes, baked beans and red kidney beans. Bring to a simmer and simmer for 10-15 minutes.
While the beans are cooking, preheat the grill. Sprinkle the grated cheddar and tear the mozzarella over the top. Pop under the grill for 10 minutes until it's golden and bubbling.
Make the hot honey
While the dish is under the grill, make the hot honey: Add the honey and chilli flakes to a small pan (you can add less or more chilli flakes, depending on your preference). Simmer gently on a medium heat for 2-3 minutes.
Plate up
Plate up the the beans and drizzle with the hot honey. Enjoy!
