This easy Gnocchi Bake combines the soft texture of gnocchi with rich passata and spicy, sweet hot honey to create a quick meal. It's a one-pan wonder that's perfect for busy evenings. Pockets of oozy mozzarella and juicy tomato makes it comforting. Plus, it's ready to plate up in 30 minutes.
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
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Ingredients
gnocchi 800 g
honey 2 tbsp
chilli flakes 1 tsp
tomato passata 500 g
dried oregano 1 tsp
garlic granules 1 tsp
spinach 100 g
pepperoni 100 g
mozzarella cheese ball 125 g (torn)
mixed leaf salad to serve
Method
Preheat the oven
Preheat the oven to 200°C/180°C fan.
Prep the gnocchi
Boil a kettle, then add the gnocchi to a bowl of boiling water, leave for 3 - 4 minutes, then drain.
Make the hot honey
While the gnocchi is in the boiling water, make the hot honey. In a small pan, gently heat the honey and chilli flakes, you can add less or more chilli, depending on how hot you like it. Simmer for 1- 2 minutes then take the pan off the heat.
Bake the dish
Place the drained gnocchi into a baking dish, pour the tomato passata over the gnocchi, add the dried oregano, garlic granules and the spinach and mix well, season with salt and pepper, stir to combine.
Dot the pepperoni on top, along with the torn mozzarella, pour the hothoney all over (you can keep back some hot honey to drizzle on top if you like, and bake for 15 minutes until the cheese is bubbling.
Plate up
Plate up the Hot Honey Pepperoni Gnocchi Bake with the mixed leaf salad. Enjoy!
