Marry Me Miso Chicken

Make the sweet potato mash

• Peel and chop the sweet potatoes.
• Boil the potatoes until soft in salted water, around 8-10 minutes.
• Once the potatoes are cooked, drain them in a colander and leave them to steam dry for a couple of minutes, then add them back to the pan.
• Beat the butter into the potatoes and season to taste with salt and pepper. Keep warm.

Cook the chicken

• While the potatoes are cooking, peel and slice the onion.
• Heat a glug of oil in a large frying pan over a medium heat.
• Cook the chicken breasts for approx. 5 minutes on each side until cooked through. Remove the chicken from the pan.

Make the sauce

• Using the same pan from step 7, add a dash of oil and heat over a medium heat.
• Add the onions and gently cook for 5-6 minutes. Stir in the chopped sun-dried tomatoes (as well as some of the oil from the jar) and miso. Stir well to combine and fry for a minute.
• Add the cream and spinach and cook for a minute until the spinach wilts.
• Add the chicken back to the pan, finish with some Parmesan. Check the seasoning and adjust if needed.

Plate up

• Serve the Marry Me Chicken with the sweet potato mash.