An Asian-inspired twist where Porky Whites Surrey Sausages sausage meat is mixed with Asian-inspired flavours and pressed with sesame, then baked until the baguette is crisp and the pork is beautifully tender inside, for an irresistible taste. It’s served alongside a fresh, zesty sweet-savoury slaw and a side of sweet chilli sauce for dipping. This recipe is perfect for easy midweek cooking and when you’re looking for a different way to use sausages - inspirational, yet super easy.
Prep
10 min
Cook
30 min
Serves
4
Difficulty
Easy
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Ingredients
homebake baguette 2
olive oil 4 tsp
spring onions 4 (chopped)
ginger 20 g (grated)
garlic cloves 6 (grated)
Porky Whites Surrey pork sausages 800 g
soy sauce 5 tbsp
sesame oil 4 tsp
sugar 2 tsp
egg 2
cornflour 2 tbsp
sesame seeds 4 tbsp
carrot 2 (shredded)
red cabbage ¼ (shredded)
white cabbage ¼ (shredded)
fresh coriander 20 g (chopped)
cider vinegar 2 tsp
lime 1 (zest & juice)
sweet chilli sauce 4 tbsp
Method
Prep the baguettes
Pre-heat the oven to 200°C /180°C fan.
Slice the homebake baguettes in half lengthways and place them cut-side up on a baking tray. Lightly drizzle the cut sides with olive oil.
Make the pork mixture
Finely chop the spring onions, grate the ginger and garlic cloves.
Remove the skins from the Porky Whites Surrey Sausages and place the sausage meat into a large bowl.
Add the spring onions, grated ginger, grated garlic, 4/5 of the soy sauce, half the sesame oil, sugar, eggs and cornflour. Mix well until you have a smooth, sticky paste.
Assemble & bake the baguettes
Spread the pork mixture evenly over the cut sides of the homebake baguettes.
Sprinkle generously with sesame seeds, pressing them gently into the pork mixture so they stick well.
Bake in the oven for 25–30 minutes, until the pork is fully cooked, the sesame seeds are golden and the baguettes are crisp around the edges.
Make the crunchy slaw
While the baguettes bake, finely shred the carrot, red cabbage and white cabbage, chop the fresh coriander and add them all to a large bowl.
Add the remaining sesame oil, soy sauce, olive oil, cider vinegar, lime zest and juice. Toss well to combine, taste and adjust seasoning if needed.
Plate Up
Remove the baguettes from the oven and allow to cool slightly before slicing.
Slice the baguettes into pieces and serve with a generous portion of crunchy slaw and sweet chilli sauce for dipping.
