Steak & Ginger Sweet Potato Mash

Preheat the oven

• Preheat the oven to 200°C/180°C fan.

Cook the sweet potatoes

• Add the sweet potatoes to an oven tray and bake for 25 minutes or until soft.

Prepare the ginger butter

• While the sweet potatoes are cooking, make the rest of the dish. Peel and grate the ginger. Peel and crush the garlic.
• Heat a small frying pan over a medium heat. Add the butter and let it melt. Add the garlic and ginger and fry for 1 minute. This is the butter for your sweet potato mash.

Cook the steak

• Heat a frying pan on a high heat until very hot. Drizzle in a dash of oil. Add the steak to the pan and cook on each side for around 3 minutes, for medium-rare. Rotate every minute for an even crust. Depending on the thickness of your steak and how you like it, you may need to adjust the cooking time.
• Leave your steak to rest and keep warm before slicing to have it as juicy as possible.

Make the sweet potato mash

• While the steak rests, scoop out the sweet potato flesh into a bowl, add the ginger butter, season to taste with salt and pepper, stir to combine. You may want to add a splash of apple cider vinegar at this stage, according to your taste.

Plate Up

• Plate Up the steak with ginger sweet potato mash, spinach and a drizzle of crispy chilli oil. Enjoy!