Teriyaki Salmon With Everything Sticky Rice

Veetee

Our favourite teriyaki flavours combined with everything seasoning and Veetee sticky rice = another delicious dinner. Oven baked salmon with an easy teriyaki sauce that you make directly in the baking dish. Coat the salmon in the glaze and oven bake until glazed and glossy. Whip up a batch of our homemade everything seasoning for a gorgeous crunchy topper and quick pickled cucumber ribbons on the side. Veetee does the hard work for you with the perfect sticy rice, all you have to do is ping it in the microwave then plate up and enjoy. If you can’t get black sesame seeds just double up on white sesame seeds. If you have leftover everything seasoning store the rest in an airtight container and use to top chicken, salads, or sprinkled over your favourite rice for an instant flavour boost.

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Ingredients

ginger & garlic paste 2 tsp
soy sauce 3 tbsp
dark soy sauce 1 tbsp
soft brown sugar 1 tbsp
sesame oil 1 tbsp
cornflour 2 tsp
salmon 4
cucumber ½ (peeled)
rice vinegar 4 tbsp
spring onions 2 (chopped)
sesame seeds 1 tbsp
black sesame seeds ½ tbsp
onion granules 1 tsp
garlic granules 1 tsp
poppy seeds 1 tsp
Veetee heat & eat sticky rice pots 520 g

Method

Cook the teriyaki salmon

Preheat the oven to 200C.
In an oven dish, whisk together the ginger & garlic paste, soy sauce, dark soy sauce, soft brown sugar, sesame oil, cornflour and 2 tablespoons of water. Whisk vigorously until combined.
Add the salmon to the dish and coat them in the teriyaki glaze.
Bake in the oven for 12 - 15 minutes, until the salmon is cooked through (please note cooking times may vary depending on the thickness of your salmon and oven temperature). Check the salmon halfway through the cooking time and add another splash of water if needed to the glaze.

Make the pickled cucumber ribbons & chop the spring onions

Peel the cucumber into thin strips, add to a bowl and sprinkle over the rice vinegar - you can season with soy sauce too if you like. Set aside until plating up.
Chop the spring onions.

Make the everything seasoning

In a bowl mix together the sesame seeds, black sesame seeds, onion granules, garlic granules and poppy seeds with a generous pinch of salt.

Cook the rice

Cook the Veetee sticky rice in the microwave according to the packet instructions, usually 2 minutes. Once cooked, fluff it up with a fork.

Plate Up

Divide the rice between bowls and sprinkle over the everything seasoning.
Add a portion of teriyaki salmon and the cucumber ribbons to each bowl, making sure to pour over all the glaze from the baking dish.
Finish with the spring onions and a sprinkle of everything seasoning. Then it's time to enjoy!

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