Name: Tex Mex Burger
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: american

Tex Mex Burger

Dean Edwards

This beef burger recipe is a real riot of flavours! Melted cheese, zesty salsa and creamy guacamole are the perfect accompaniments for this Tex Mex style burger. As a delicious twist you can also add some crushed tortilla chips for extra crunch.

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Ingredients

sweet potato fries 500 g
cherry tomatoes 150 g (chopped)
beef burger 4
red onion 1 (chopped)
fresh coriander 1 handful (chopped)
lime 1 (juice)
mild cheddar cheese 70 g
avocado 3 (crushed)
sour cream 150 g
burger buns 360 g
olive oil 3 tbsp

Method

Preheat the oven to 220°C/200°C fan/gas mark 7. Add the sweet potato fries to a baking tray and toss with a drizzle of oil plus a pinch of salt and pepper. Bake in the oven according to packet instructions.
Finely chop the tomatoes, red onion, mixed chillies and coriander leaves and stalks . Juice the lime.
To make the salsa, add the tomatoes, half the red onion, half the chilli and half the coriander to a bowl. Stir in half the lime juice and 3/4 of the olive oil. Season to taste and set aside to marinate.
Heat the rest of the olive oil in a large frying pan on a medium high heat. Cook the burgers for 4 - 5 minutes on each side, until cooked through. For the last minute of cooking add a slice of cheese on top of each burger and allow it to melt.
Meanwhile, make the guacamole. Smash the avocado flesh with fork. In a bowl mix together the avocado with the rest of the red onion, chilli and coriander. Season to taste with the rest of the lime juice, salt and pepper.
Build the burger by spreading some guacamole on the base of the burger buns, then top with the salsa and sour cream. Serve alongside the sweet potato fries and enjoy!

Tex Mex Burger

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Ingredients

Method

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