Mushroom Chow Mein

Method

• Thinly slice the mushrooms, spring onions and onion.
• Cook the noodles according to the packet instructions, then drain and refresh them in cold water. Once cool, pop them into a bowl, then mix with a dash of your preferred oil - this will stop them sticking together in the wok.
• Heat a large frying pan or wok, then add a splash of oil. Add the mushrooms and cook until golden, this will take around 4 minutes.
• Stir in the onion, garlic and ginger pastes and toss for a minute, then add the noodles and soy sauce and toss well. Add a pinch of sugar and a dash of sesame oil and cook over a high heat until it starts to caramelise. This is where you will get lots of flavour into your dish!
• Finally scatter over the spring onions. Cook for a further 30 seconds, then plate up. Enjoy!