Leiths Education

Award-winning chef, broadcaster and food writer, best known as the face of Channel 4's River Cottage. Hugh is known for his earthy, back-to-basics approach to cooking. We've got a selection of recipes from How to Eat 30 Plants a Week, plus his brand new book High Fibre Heroes.

Romy Gill MBE is a renowned British/Indian chef, cookbook author, food & travel writer, and broadcaster. Her delicious recipes showcase the vibrant flavours of Indian cuisine. She has written extensively for many publications including The Telegraph, The Sunday Times and BBC Food. Her latest book 'Romy Gill's India', is a beautiful collection of the true essence of home-cooked Indian cuisine.

Dominique is a No.1 Sunday Times Bestselling cookbook author, food writer, content creator and and founder of food brand The Woolf's Kitchen. She won The Great Cookbook Challenge TV show with Jamie Oliver on Channel 4 and is the author of Dominique's Kitchen and The Asian Pantry. Dominique loves big, bold flavours, which she transforms into easy, accessible recipes for home cooks. (Photo credit Uyen Luu)

Porky Whites are "Worth Every Penny" with over 90 years of butchery experience crafting the best sausages! Find your perfect premium pork sausage recipes that are easy to make and utterly delicious here on the Plate Up app. With these sausage recipes, you'll be bringing the whole family to the table.